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Keemun
displays dry keemun leaves and the dark golden tea it produces
Organic Keemun
Organic Keemun
Keemun
displays dry keemun leaves and the dark golden tea it produces
Organic Keemun
Organic Keemun

Organic Keemun

79,00 kr
#6020100

Keemun has a relatively short history, as it was produced for the first time in 1875. It originates from Anhui province in central China, where for many hundreds of years green tea until an official named Yu Quianchen came home from a trip to Fujian province, where he had learned all about black tea production.

Keemun is the most sought-after tea in England and considered by many to be one of the world's finest black teas.

Very rich, sweet aroma and lovely fragrant taste. Keemun can be added to milk.

Rich sweet aroma with a touch of smoke.

Ingredients: ( *= organic) * black tea

*DK-ÖKO-100.

*Not EU agriculture
Size 100 gram
Packaging Bag
Preparation

The tea is brewed in a preheated pot

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour the leaves with 95 degree hot water.

Infusion time: 3 – 4 minutes.

As the tea leaves give the best result by floating freely, can you possibly use a large strainer in the preheated teapot, or pour the Keemun tea over a preheated teapot.

Tips

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

Store dry and cool.

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