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Organic korean sejak
Økologisk Koreansk Sejak tea leaves and tea
Organic Korean Sejak
Organic Korean Sejak
Organic korean sejak
Økologisk Koreansk Sejak tea leaves and tea
Organic Korean Sejak
Organic Korean Sejak

Organic Korean Sejak

109,00 kr
#3013100

South Korean green tea from the volcanic island of Jeju Do. Thanks to the island's nutrient-rich volcanic soil, the conditions for tea cultivation are ideal. This tea differs from many other green teas by being both steamed and pan-roasted. Steaming green tea is a Japanese technique, which means that the steaming means that the tea does not oxidize and therefore remains green tea. In China, it is most common to roast the tea in a wok to stop oxidation. Since the Sejak tea here is both steamed and roasted, the taste brings to mind both Japanese and Chinese tea.

Harmonious fresh tea with notes of young beech leaves, manna, umami.

Ingredients: ( *=organic ) *green tea.

*DK-ÖKO-100.

*Not EU agriculture
Size 100 gram
Packaging Bag
Preparation

Organic Green Sejak tea is best brewed in a small teapot or gaiwan.

Use 1 tbsp. tea for approx. 350 ml water.
Temperature 75-80 ºC,
brewing time 2-3 min.
The leaves can be used 1-2 more times.

Tips strong>

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

By small pot is meant possibly Japanese tokoname teapot with internal strainer. The advantage of the small jug is that you brew 1-2 cups at a time, after which you add more tempered water when you are ready for the next cup. In this way, you use the potential of the leaves, by brewing several times, and you get the experience of a fresh cup of tea.

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