Go back
Go back
Organic Pai Mu Tan
Pai Mu Tan
Organic Pai Mu Tan
Pai Mu Tan

Organic Pai Mu Tan

119,00 kr
#470092

The leaves in a Pai Mu Tan tea are naturally withered and dried in the sun, which gives a sweet taste. Here, only specially selected shoots are used according to the principle "two leaves and one bud". These shoots have a special shade, which is light green, almost gray-white with an almost velor-like surface. The tea clearly bears the mark of having been in the sun, which gives it a nice round taste.

Round taste with nice depth.

Ingredients: ( * = organic ) *White tea

*DK-ÖKO-100.

*Not EU agriculture

 

 
Size 50 gram
Packaging Bag w/ Storage Tin
Preparation

Pai Mu Tan is brewed in a small preheated pot.

The water must not boil for a long time, as you boil the oxygen out of the water .

Use 1 tsp. tea per cup.

Pour the leaves with 80 degree hot water.

Infusion time: 3 – 4 minutes.

The leaves can be used 2 – 3 times.

Tip

If you only brew one cup / glass at a time, you can use a cup or "fill-yourself" teabags, where the leaves can float freely and thereby release it nice aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

By small pot is meant possibly Japanese tokoname teapot with internal strainer. The advantage of the small jug is that you brew 1-2 cups at a time, after which you add more tempered water when you are ready for the next cup. In this way, you use the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store dry and cool.

p>

You may also like
View all