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Pan yong golden monkey
Pan Yong "Golden Monkey"
Organic Pan Yong "Golden Monkey"
Organic Pan Yong "Golden Monkey"
Pan yong golden monkey
Pan Yong "Golden Monkey"
Organic Pan Yong "Golden Monkey"
Organic Pan Yong "Golden Monkey"

Organic Pan Yong "Golden Monkey"

89,00 kr
#6011151

Pan yong tea is grown at an altitude of 1200 m on hillsides in Fujian province in China. Tea has been cultivated here for 1700 years, as the weather conditions are optimal for tea cultivation, with moist soil, rich in hours of sunshine and mist. However, the impassable terrain has presented some challenges over the years, which is why monkeys have historically been used to help with the picking, hence the name. However, Pan yong is a relatively new type, which is picked in the spring.


It consists of light shoots and leaves, which contributes to the golden taste, with notes of honey in the aftertaste.
An exceptionally beautiful and elegant tea. 

Fine and round taste, without unpleasant bitterness. 

Ingredienser: økologisk sort te

*DK-ÖKO-100.
*Not EU agriculture
Size 50 gram
Packaging Bag
Preparation

Eastern style brewing:

Vessel: A small tea pot or a gaiwan with a volume from 50ml - 250ml
Quantity: 1g for every 30ml of water
Temperature: 90°C
Time: Start with a 20 second brew and then add 5 seconds per brew.
Brews: 4-5

Advanced brewing tips: Whilst black tea has a general brewing guide, every type of tea is has its individual character so once you get to know the tea you can adapt the parameters to suit the tea's and your preference. Note that cooler water will bring out more sweetness/softness in the tea but will need slightly longer infusion to achieve a more flavoursome brew. Following this logic hotter water will bring out stronger flavours faster. Also higher tea to water ratio will give more strength.
Porcelain and glass vessels have a neutral flavour and so you will get the most 'honest' result from your brew.
Raw clay (unglazed) e.g Yixing, Zi Ni (purple clay) vessel is recommend for black tea but is also a good all round clay type that goes well with both pu erh types and oolong teas.

Western style brewing:

Vessel: A teapot from 400ml - 1500ml
Quantity: 1g for every 150ml of water
Temperature 90-100°C
Time: 3-5 mins

Cold brew:

Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Add tea to your chosen vessel then fill up with cold water. Put it in the fridge and brew for a minimum of 4 hours. We recommend to drink the infusion within 36 hours. 

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