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Organic pu erh from yunnan
Økologisk Pu Erh ripe
Organic Pu Erh Ripe, In Loose Weight
Organic Pu Erh Ripe, In Loose Weight

Organic Pu Erh Ripe, In Loose Weight

89,00 kr
#7011100-1

Pu Erh tea is in a category of its own, as this tea has gone through a fermentation process.

It originally comes from southern China, specifically Yunnan. The production of Pu Erh differs from the production of green and black tea, as the leaves are fermented with water over a period of 40 – 50 days. Finally, the fermentation is stopped with drying in 150 degrees hot air.

With its characteristic taste of forest floor and reddish brown color, Pu Erh tea is an exquisite experience.

Deep, characteristic taste of autumn and forest floor.

Ingredients: ( *organic ) * Pu Erh tea.

*DK-ÖKO-100.

*Not EU agriculture
Size 100 gram
Packaging Bag
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Pickup available at Værnedamsvej

Usually ready in 24 hours

Organic Pu Erh Ripe, In Loose Weight

  • Værnedamsvej

    Pickup available, usually ready in 24 hours

    Værnedamsvej 4
    1619 København V
    Denmark

    +4553673606

  • Østerbro

    Pickup available, usually ready in 24 hours

    Rosenvængets Allé 6
    2100 København Ø
    Denmark

    +4531765563

  • Roskilde - Warehouse

    Pickup available, usually ready in 24 hours

    Navervej 28A-B
    4000 Roskilde
    Denmark

    +4533116603
Preparation

Pu Erh can be prepared Gong Fu Cha style, which is a Chinese method where you use a very small teapot, but instead brew the tea 6-10 times or more, depending on the quality of the tea.

Use 1 tsp. tea per cup.

Pour some boiling water, approx. 95 degrees on the tea leaves, to rinse for a few seconds and release the aromas.

This water is thrown away.

Pour another round of boiling water on the leaves and let them steep for 4-5 minutes.

The finished tea is poured into a preheated teapot.

Since the tea leaves give the best result by flowing freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.

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