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Oyatoko No Hojicha
Hojicha
Oyatoko No Hojicha
Hojicha

Oyatoko No Hojicha

130,00 kr
#70000115

Oyatoko is the raw material of hojicha, which is harvested together with the leaves (parents) that are full of nutrients from the previous year and the new shoots (children) that have grown from them. Please enjoy the scent and taste of hojicha.

The have a soft and round taste, and the roasting adds a nutty taste.

Hojicha is a very popular food tea in Japan, as it is both sweet and mouth-watering. It's a really nice autumn tea to cozy up to.

Horii Shichimeien, founded in 1879, still manage the 600-year-old Okunuoyama Tea Garden in Uji, Kyoto. This garden is the only survivor of 7 historic tea gardens in Kyoto. 

Ingredienser: Ristet grøn te
Preparation

Sift the hojicha powder into a bowl to remove any clumps.

Pour a little hot water into the bowl.

Use the bamboo chasen whisk/frother to foam up the tea.

Top the hojicha tea off with steamed, frothed milk of your choice (we recommend oat) and sweeten to your taste.

Top with grated chocolate.

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