Cold brewing has become popular as high quality tea becomes more and more available.
Brewing directly in cold water is a slower process, but patience pays off, as the result is a finer tasting experience , as it is a more gentle process that preserves the delicate aromas and active substances.
As a general rule, you use a smooth tablespoon for a HARIO bottle and let it soak for min. 1 hour, preferably 8 hours. You can subsequently make several brews on the same leaves. The tea lasts a few days in the fridge.
This package consists of:
Mugi cha, roasted barley tea leaves
Hida mugi-cha is an exquisite barley tea with a rich aroma and fragrance and a beautiful golden color to the tea, which is attributed to the unique sand roasting process it goes through to create the final product.
Organic Golden Yunnan*
This black tea comes from the Chinese Yunnan province and has a powerful flavour with pleasant malt notes and is slightly smoky.
Lemon buttermilk
Lemon buttermilk is a green tea, with added rose petals, lemon peel and the herb mallow, which is also used as a flavouring agent in marsh-mallow. It can be enjoyed both hot and cold, as it has a delicious taste.
Tea with sweetness and citrus.
A HARIO glass tea bottle with an internal strainer that keeps the leaves back when you pour. The leaves float freely in the bottle, and you can advantageously make several extractions on the same leaves.
NOTE: The bottle in this package has a green lid.
Volume: 750ml
*DK-ØKO-100
*Not EU agriculture
