Pai Mu Tan With Elderflower
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Refresh availabilityPai Mu Tan with elderflower is brewed in a preheated pot.
The water must not boil for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour the leaves with 80 - 85 degree hot water.
Infusion time: 4 - 6 minutes.
Tips p>
If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.
Store dry and cool.