Sencha Dosenbo Ippin Sencha - 100g tin

This is a sencha called pure sencha, which is grown without covering the tea garden at all.

It is finished only with tea leaves cultivated in Dosenbo, a famous production area for sencha, at an altitude of about 500m. It is characterized by the refreshing aroma that goes through the nose like sencha and the umami behind the astringency, and the aroma is the best.

Especially recommended for those who are not good at umami. The recommended water temperature is 60 to 70 degrees.

Horii Shichimeien, founded in 1879, still manage the 600-year-old Okunuoyama Tea Garden in Uji, Kyoto. This garden is the only survivor of 7 historic tea gardens in Kyoto.