Sencha Limited 2024

Sencha comes in many varieties, but producing quality sencha is a finer job.

The leaves are steamed and dried in several stages , which produces the sweet round seaweed taste. Finally, the leaves are sorted by hand, where twigs and coarse leaves are removed. What characterizes a fine quality sencha is a dark green fine leaf.

Preparation of Grøn Sencha Limited

Sencha Limited is brewed in a small preheated jug.
The water must not boil for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea with top per cup.
The leaves are poured over with 75 - 80 degree warm water and you get the finest taste if the leaves float freely in a spacious strainer or freely in a small jug.

Infusion time:

1st brew: 1 min and 30 sec.
2nd brew: approx. 40 sec.
The leaves can be used 2 – 3 times.