Harvest 2023 is possibly one of our most fragrant productions so far, and this stone-pressed cake from our wild forest in Nannuo mountain is the best example of the complex ecosystem of our land, where tea trees live together with fruit trees, always shaded by their canopy.
This drier season translates into a great sweetness, made even more special by the difficult handling of a raw material with lower moisture content.
After traveling overseas and resting for a few days, these young leaves developed a surprising maturity of flavors, that reveals the youth of the harvest only in the aftertaste, when a fresh hue of buds fills the palate.
This cake has a surprising qi, unexpected in young wild forest tea leaves, and promises a great evolution of flavors and the sweetest maturity in future years.
Altitude:
1800 meters
< strong>Origin:
Nannuo Mountain, Xishuangbanna, Southwest Yunnan
Production date:
26 March 2023. Farmed, harvested and processed by Eastern Leaves
Storage:
the leaves can be stored in their original package or in a ceramic vase. Avoid heat, light, and moisture.
