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Sweet Bombay
Sweet bombay leaves on the left half
Sweet Bombay
Sweet bombay leaves on the left half

Sweet Bombay

89,00 kr
#6026100

A rich and aromatic black tea infused with the deep, floral notes of jasmine and the bright, zesty character of bergamot. The floral sweetness of jasmine intertwines with the citrusy sharpness of bergamot—famous from classic Earl Grey—creating a balanced and dreamlike infusion that stirs the senses.

Ingredients: black tea, green jasmin tea, bergamot, bourbon vanilla.
Size 100 gram
Packaging Bag
Preparation

Sweet Bombay is brewed in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.< /p>

Use 1 tsp. tea per cup.

The leaves are poured with 85-90 degree warm water. As this mixture contains green tea with jasmine, which does not tolerate boiling water, the result will be better if you cool the water a little before pouring over the tea leaves.

Infusion time: 3 – 4 minutes.

Since the tea leaves give the best results by floating freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot

Tips

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

Store dry and cool.

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