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Sweet Bombay
Sweet bombay leaves on the left half
Sweet Bombay
Sweet bombay leaves on the left half

Sweet Bombay

79,00 kr
#6026100

Black tea that reminds you of a journey in India with the sweet vanilla and the characteristic and fine green jasmine tea. The spicy bergamot adds sweetness like in an Earl Gray and makes the experience complete.

A tea that can be enjoyed at any time of the day and is suitable with milk.

Like vanilla tobacco that gets mind to wander.
Size 100 gram
Packaging Bag
Preparation

Sweet Bombay is brewed in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.< /p>

Use 1 tsp. tea per cup.

The leaves are poured with 85-90 degree warm water. As this mixture contains green tea with jasmine, which does not tolerate boiling water, the result will be better if you cool the water a little before pouring over the tea leaves.

Infusion time: 3 – 4 minutes.

Since the tea leaves give the best results by floating freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot

Tips

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

Store dry and cool.

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