This handcrafted Tokoname-yaki teapot from the Takasuke kiln is designed for brewing Japanese green teas like sencha and gyokuro.
Made from high-iron red clay (shudei), it features a side handle for ergonomic pouring and a ceramic mesh strainer that enhances tea clarity and flavor.
The teapot's unglazed finish develops a rich patina over time, contributing to a smoother taste profile.
With a capacity of 310 ml, it's suitable for small gatherings or personal tea sessions.