White And Green Tea With Grapefruit & Flowers

White and Green tea with grapes & flowers is brewed in a preheated pot, where the leaves float freely or in a spacious strainer, which allows the leaves to release the fine aroma.

The water must not boil for a long time, as you boil the oxygen out of the water. Use 1 tsp. tea per cup. The leaves are poured with 80 degree warm water. Drawing time: 3 – 4 minutes. The leaves can be used twice.

Tips If you only brew one cup / glass at a time, you can use a cup or "fill-yourself" teabags, where the leaves can flow freely and thereby emitting the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again. Store dry and cool.