White Tea With Nettle, Apple And Cornflower
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Refresh availabilityWhite tea with nettle, cornflower and apple can be brewed in a normal teapot, which is preheated before use. Use 1 tsp. tea per cup and pour the water over when it has cooled to approx. 80 degrees.
Let the tea steep for 4-5 minutes. Remove the leaves when the desired strength is achieved